Coffee for restaurants.
The last cup decides how guests remember the evening. This is how we supply restaurants with coffee from our roastery in Berlin-Friedrichshain.
From breakfast to the last espresso.
Our coffee works across the day: at breakfast and brunch, at lunch, and as the espresso after dinner. We roast whole-bean coffee for espresso and filter.
Whole beans, in 1 kg bags.
For restaurants we supply our coffee in 1 kg bags: Java, Pacamara, Mandela, La Esperanza and Decaf, all from Colombia. Our teas come in 500 g packs, and our Ceremonial Matcha in 200 g.
An introduction for your team.
Your first order includes an introduction for your team: dialling in espresso, milk and filter. Outside Berlin, we do it by video call.
Taste before you decide.
We are glad to send you a sample, or you are welcome to a tasting at our roastery on Boxhagener Straße 82.
Fresh, every time.
We pack each coffee within a day of roasting, in bags with a one-way valve, and send it out as fresh as possible. It rests on its way to you and once it arrives. In our cafés, every coffee rests for at least seven days after roasting before it is ground.
How to start.
Apply for a business account, and we will get back to you. We ship within Germany with DHL.
