Java Colombia · 200 g Java Colombia
200 g
Natural anaerobic · Light roast · For filter and espresso
Whole-bean specialty coffee from Colombia, roasted in Berlin, for espresso and filter.
Compare the six Whole beans for espresso or filter Coffee beans, roasted in Berlin Coffee subscription Gift card
200 g
Natural anaerobic · Light roast · For filter and espresso
200 g
Natural · Medium roast · For espresso
200 g
Natural · Medium roast · For espresso
200 g
Natural · Medium roast · For espresso
200 g
Medium roast · For espresso
180 g
Natural anaerobic · Light roast · For filter
3 × 200 g
Light and medium roast · For espresso and filter
Choose how you brew, then compare the coffees by flavour.
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish.
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.
Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.
Tasting notes describe the coffee’s sensory profile, not added ingredients.
| Coffee | Recommended for | Flavour & aftertaste | Mouthfeel | Acidity | Roast | Processing | Variety | Region | Farm | Altitude | Price |
|---|---|---|---|---|---|---|---|---|---|---|---|
Java Colombia
200 g | Filter and espresso | Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste. | High, rich, consistent and smooth. | Medium, lively and characteristic. | Light | Natural anaerobic | Java | Valle del Cauca | Cerro Azul | 1,450–1,627 m a.s.l. | |
Pacamara Colombia
200 g | Espresso | Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish. | Round, creamy and rich. | Medium-soft. | Medium | Natural | Pacamara | Valle del Cauca | Las Margaritas | 1,648–1,830 m a.s.l. | |
Mandela Colombia
200 g | Espresso | Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste. | Medium, consistent and smooth. | Medium-soft. | Medium | Natural | Mandela | Valle del Cauca | Las Margaritas | 1,450–1,627 m a.s.l. | |
La Esperanza Colombia
200 g | Espresso | Tamarind, cacao and blackberries. | Velvety texture and round body. | Bright and delicate. | Medium | Natural | Mixed varieties | Trujillo, Valle del Cauca | La Esperanza | 1,500–1,800 m a.s.l. | |
Decaf Colombia
200 g | Espresso | Cacao, pipe tobacco and orange zest. | Low to medium and consistent. | Clean. | Medium | Not provided | Caturra | Tolima | Not provided | Not provided | |
Geisha Colombia
180 g | Filter | Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish. | Smooth, clear and medium weight. | Medium, lively and bright. | Light | Natural anaerobic | Geisha | Valle del Cauca | La Esperanza | 1,648–1,852 m a.s.l. | |
Colombia Set
3 × 200 g | Espresso and filter | Not provided | Not provided | Not provided | Light and medium | Not provided | Not provided | Valle del Cauca | Not provided | Not provided |
“Not provided” means this detail is not listed for this coffee.