La Esperanza Colombia · 200 g La Esperanza Colombia
200 g
Tamarind, cacao and blackberries with bright, delicate acidity, a velvety texture and a round body. A medium roast, recommended for espresso.
Whole beans. Grind just before you brew.
Taste.
- Fragrance & aroma
- Red berries and cacao fruit.
- Flavour & aftertaste
- Tamarind, cacao and blackberries.
- Acidity
- Bright and delicate.
- Mouthfeel
- Velvety texture and round body.
Tasting notes describe the coffee’s sensory profile, not added ingredients.
Origin & roast.
La Esperanza Colombia grows in Trujillo, on the farm of the same name, one of Café Granja La Esperanza’s farms. The lot is a mix of varieties. Natural process: the whole cherry dries first; skin and fruit come off afterwards.
Roasted by CEBE Coffee Roasters in Berlin. Medium roast. Read about light and medium roasts ›
| Country | Colombia |
|---|---|
| Region | Trujillo, Valle del Cauca |
| Farm | La Esperanza |
| Producer | Café Granja La Esperanza |
| Variety | Mixed varieties |
| Processing | Natural |
| Harvest | 2026 |
| Altitude | 1,500–1,800 m a.s.l. |
| Roast | Medium |
| Roasted by | CEBE Coffee Roasters, Berlin |
Details.
| Recommended for | Espresso |
|---|---|
| Net weight | 200 g |
| Unit price | €75.00/kg |
| Format | Whole-bean roasted coffee |
| Storage | Store tightly closed in a cool, dry place, away from direct sunlight. |