Journal

Colombian coffee in Berlin.

Every coffee we roast comes from Colombia. Five of our six come from Café Granja La Esperanza in Valle del Cauca; our Decaf comes from Tolima. We roast them at Boxhagener Straße 82 in Berlin-Friedrichshain.

Pacamara Colombia, 200 g bag, front with Natural label

Five coffees from one producer.

  • Java: Cerro Azul farm, 1,450–1,627 m, natural anaerobic, light roast, for filter and espresso.
  • Pacamara: Las Margaritas farm, 1,648–1,830 m, natural, medium roast, for espresso.
  • Mandela: Las Margaritas farm, 1,450–1,627 m, natural, medium roast, for espresso.
  • La Esperanza: mixed varieties from Trujillo, 1,500–1,800 m, natural, medium roast, for espresso.
  • Geisha: La Esperanza farm, 1,648–1,852 m, natural anaerobic, light roast, for filter.

A decaf from Tolima.

Our Decaf is Caturra from Tolima, decaffeinated with CO₂ and roasted medium for espresso.

Traced to the farm.

We work with green coffee importers who have personal connections to producers, so every coffee can be traced to its farm. Read about Colombian origins ›

Three of them, side by side.

The Colombia Set brings Java, Pacamara and Mandela together, 200 g each. Compare our coffees ›

Where to find them in Berlin.

At our roastery café on Boxhagener Straße 82 and our café on Voigtstraße 35, both open daily from 08:00 to 18:00. Online, with pickup at the roastery or delivery by DHL.

Shop coffee ›

Six coffees from Colombia.

Colombia Set 

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