Decaf, roasted with the same care.
Our Decaf is a coffee in its own right: an Arabica from Colombia, roasted at our roastery in Berlin-Friedrichshain like every other coffee we sell.
Where it comes from.
Decaf Colombia is a Caturra from Tolima, harvest 2026. It is sourced separately from the coffees of Café Granja La Esperanza.
Decaffeinated with CO₂.
The caffeine is removed from the green coffee, before roasting. Our Decaf is decaffeinated with carbon dioxide (CO₂). Decaffeinated coffee still contains caffeine, but only a small amount.
How it tastes.
Aroma: cacao and hazelnut. Flavour: cacao, pipe tobacco and orange zest. Acidity: clean. Mouthfeel: low to medium and consistent.
How to brew it.
It is a medium roast, recommended for espresso. As with all our coffees, it comes as whole beans: grind just before you brew.
Fresh, every time.
We pack each coffee within a day of roasting, in bags with a one-way valve, and send it out as fresh as possible. It rests on its way to you and once it arrives. In our cafés, every coffee rests for at least seven days after roasting before it is ground.
At home or at work.
Decaf is part of our coffee subscription, in 200 g bags. For businesses, it comes in 1 kg bags.
