Colombia Set · 3 × 200 g Colombia Set

Three coffees from Café Granja La Esperanza in Valle del Cauca, Colombia, roasted in Berlin. Java, Pacamara and Mandela, each in a 200 g bag of whole beans: three varieties, side by side.

Java · Cerro Azul

Natural anaerobic · Light roast · For filter and espresso · 1,450–1,627 m a.s.l. · Harvest 2026

• Aroma: Hibiscus flower, sweetness, herbs, guava and liquor notes.
• Flavour: Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
• Acidity: Medium, lively and characteristic.
• Mouthfeel: High, rich, consistent and smooth.

The Java variety descends from an Ethiopian landrace and was selected in Cameroon.

Pacamara · Las Margaritas

Natural · Medium roast · For espresso · 1,648–1,830 m a.s.l. · Harvest 2026

• Aroma: Brown sugar, passion fruit, vanilla, cacao and cloves.
• Flavour: Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.
• Acidity: Medium-soft.
• Mouthfeel: Round, creamy and rich.

Pacamara is a cross of Pacas and Maragogipe, bred in El Salvador.

Mandela · Las Margaritas

Natural · Medium roast · For espresso · 1,450–1,627 m a.s.l. · Harvest 2026

• Aroma: Plum, cherry, milk chocolate and floral notes.
• Flavour: Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.
• Acidity: Medium-soft.
• Mouthfeel: Medium, consistent and smooth.

Taste them side by side.

Brew all three the same way, with the same dose, grind and water, so the differences come from the coffee. Start with Java, the light roast. Each profile describes aroma, flavour, acidity and mouthfeel, the attributes tasters use at a cupping.

Fresh when it arrives.

We pack each coffee within a day of roasting, in bags with a one-way valve, and send it out as fresh as possible. It rests on its way to you and once it arrives. In our cafés, every coffee rests for at least seven days after roasting before it is ground. Delivery within Germany is included.