Java Colombia · 200 g Java Colombia
200 g
Citrus, cherry and guava, with a rich, smooth body and a long black-tea finish. A light roast, recommended for filter and espresso.
Whole beans. Grind just before you brew.
Taste.
- Fragrance & aroma
- Hibiscus flower, sweetness, herbs, guava and liquor notes.
- Flavour & aftertaste
- Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
- Acidity
- Medium, lively and characteristic.
- Mouthfeel
- High, rich, consistent and smooth.
Tasting notes describe the coffee’s sensory profile, not added ingredients.
Origin & roast.
Java Colombia grows at Cerro Azul, a Café Granja La Esperanza farm in Valle del Cauca, at 1,450–1,627 m. The Java variety descends from an Ethiopian landrace and was selected in Cameroon. Processed as a natural anaerobic coffee.
Roasted by CEBE Coffee Roasters in Berlin. Light roast. Read about light and medium roasts ›
| Country | Colombia |
|---|---|
| Region | Valle del Cauca |
| Farm | Cerro Azul |
| Producer | Café Granja La Esperanza |
| Variety | Java |
| Processing | Natural anaerobic |
| Harvest | 2026 |
| Altitude | 1,450–1,627 m a.s.l. |
| Roast | Light |
| Roasted by | CEBE Coffee Roasters, Berlin |
Details.
| Recommended for | Filter and espresso |
|---|---|
| Net weight | 200 g |
| Unit price | €100.00/kg |
| Format | Whole-bean roasted coffee |
| Storage | Store tightly closed in a cool, dry place, away from direct sunlight. |