Defect (in the cup).
A sensory characteristic, usually a flavour, broadly considered undesirable in coffee. The SCA’s Coffee Value Assessment names three types in the cup: mouldy, phenolic and potato.
Read about the Coffee Value Assessment
A sensory characteristic, usually a flavour, broadly considered undesirable in coffee. The SCA’s Coffee Value Assessment names three types in the cup: mouldy, phenolic and potato.
Read about the Coffee Value Assessment